Our Featured Specials for this week are:
Cucumber Dill Salmon: Fresh Salmon Baked in a seasoned Panko Crust, then topped with a Refreshing Cucumber Dill Sauce all served over Jasmine Rice and Rocket Greens
Mahi Fish Tacos: Seasoned and Sauteed Mahi strips with Fresh Coleslaw and an Avocado Sauce all wrapped in two Tomato Basil Tortillas
*Also Carrying Over from previous weeks will be the Gourmet Macaroni & Cheese and the Tomato Basil Bruchetta Appetizer
